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Our
cattle are
raised in the traditional way, on rich,
nutritious grasses, amidst some of the
most gorgeous landscapes of Montana.
Fresh
fruit picked from the orchard, freshly
caught trout, slowly smoked angus
beef jerky a rancher grills for
friends. What do these have in common?
Distinct flavor of real food
raised with care gathered directly from
the natural world. Great, flavorful
beef jerky-like great, fresh fruit-must
be raised in time with the seasons, as
nature intended.
We raise
our angus cattle exclusively on Montana
ranges, in the unhurried, natural
way-fed on rich, nutritious grasses
and grain fed to finish for flavor and
tenderness then are angus beef jerky is
slowly smoked for perfection. Malek
Angus Beef tastes extra flavorful
because it comes from fully mature,
free-range cattle. Our humane treatment
and care in their handling assure you
beef of excellence!
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Our cattle
receive no added
growth hormones
or steroids, and
because healthy
land produces
healthy animals,
Malek Angus
cattle are kept
robust and
healthy
naturally-without
the need for
antibiotics.
Malek Angus
cattle are born
and raised in
Montana, and
never imported
from
abroad. They
are free range
and never fed
animal
by-products. In
short, you can
be fully
confident in the
healthfulness
and safety.
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Our custom butcher hand cuts and trims each steak and grinds each pound of steak burger to our picky specifications. The result: healthful steaks and burgers that possess guaranteed tenderness and extraordinary flavor.
We go to great lengths to produce a truly exceptional product. The result of all our care: healthful beef with flavor
if you would like to try our angus beef jerky click here
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If
you want pricing on are Angus Beef Jerky 
